Zoaney Catering Plan Your Event

Food · Catering · Hospitality — Lagos

Not just food. It’s a Zoaney experience.

Plan Your Event Explore Our Food
  1. 01 Prepare
  2. 02 Plate
  3. 03 Serve

Peppered meat, glossy and fiery, straight from the pan

What we do

At Zoaney, food is more than a meal — it brings people together, celebrates culture and leaves a memory behind. We cook Nigerian heritage with a contemporary hand, and serve it with the discipline your event deserves.

Years in hospitality
10+
First restaurant opened
2015
Signature dishes
11
Awards in 2025
2
Zoaney staff serving packaged small chops at an outdoor event

For celebrations

Events & Occasions

Weddings, birthdays, anniversaries and private gatherings — catered at your chosen venue, with food people talk about afterwards.

Start planning →
Gold chafing dishes laid out for a buffet service

For organisations

Corporate & Institutional

Meetings, conferences, training programmes and site catering for businesses, government and the oil & gas sector.

See how we work →
Seafood pineapple fried rice with prawns and fried fish packed in delivery trays

For your home

Private Orders

Coolers of rice, pots of soup, moi moi and banana bread, cooked fresh to order and delivered to your doorstep.

See the menu →

Our food

Beyond the everyday plate.

Our culinary identity is built on signature dishes — Nigerian heritage, regional flavours and a little invention. Here is some of what leaves our kitchen.

Native rice with smoked fish and scent leaves in a Zoaney container

Signature · 01

Native Rice

Palm-oil rice studded with smoked fish and torn scent leaf. The village pot, made for a crowd.

Seafood okra with crab, prawns and periwinkles

Signature · 02

Seafood Okra

Crab, prawns and shellfish folded through bright, fresh-cut okra.

Deep red hangover sauce in a Zoaney container

Signature · 03

Hangover Sauce

Deep red, peppery and rich. The sauce that brings you back to life the morning after.

Rice and beans with bukka stew, fried plantain and meat served on a leaf

Combo · on the menu

Rice & Beans Bukka Stew Combo

White rice and beans under fiery bukka stew, with golden dodo, served on fresh leaf.

Signature Chinese fried rice with beef strips, spring onion and peppers

Signature · 04

Signature Chinese Fried Rice

Our wok-fried rice, tossed with strips of beef, spring onion and peppers.

A leafy Nigerian soup in a steel tray

Signature · 05

Zoaney Heritage Soup

A soup of greens and good stock, the kind that tastes of home.

Seafood pineapple fried rice with prawns and fried fish in takeaway trays

From the menu

Seafood Pineapple Fried Rice

Fried rice loaded with prawns, pineapple and vegetables, finished with crisp fried fish.

The full signature list

Plus a wider menu of Nigerian and continental dishes, tailored to your event.

  1. Native Rice
  2. Zoaney Signature Chinese Fried Rice
  3. Native Pasta
  4. Seafood Okra
  5. Fisherman Soup
  6. Hangover Sauce
  7. Zoaney Heritage Soup
  8. Epi ReruA Kogi-inspired egusi soup with scent leaves
  9. Bukka Stew
  10. Coconut Rice
  11. Signature Banana Bread

Private orders · Lekki pickup or doorstep delivery

Zoaney, at your door.

The same kitchen behind our events, cooking for your home. Order coolers of rice, pots of soup and stew, proteins by the piece, moi moi and banana bread, made fresh in our Lekki kitchen. Pick it up in Lekki, or we’ll bring it to your door anywhere in Lagos.

Fresh from the leaf

Moi Moi

Steamed bean pudding, wrapped and cooked in leaves the old way, soft and golden all through. Choose egg, fish or plain.

  • Egg moi moi₦3,000
  • Fish moi moi₦3,000
  • Plain moi moi₦2,000

Per wrap · minimum order 10 pieces

Egg inside
Soft all through
Egg moi moi broken open on a leaf

Before you order

  1. Freshly prepared. Every meal is cooked and customised to your order.

  2. Order 12–24 hours ahead of your preferred delivery time, so we can prepare your meal with care.

  3. Confirmed on payment. Your order is confirmed once full payment has been received.

  4. Inspect on delivery and tell us how it was. Your feedback helps us serve you better.

Prices in naira. Rice, soups and stews are sold by cooler or pot size: 2.5, 3.5 or 5 litres. Pick up free in Lekki, or we deliver anywhere in Lagos; the delivery fee is confirmed on WhatsApp.

Events & occasions

Moments your guests carry home.

From an intimate birthday to a full wedding reception, we plan the menu with you, cook it fresh and serve it with a team that knows how to work a room.

Zoaney team in branded tees carrying a tray of small chops at an outdoor event
The team, on the lawn
A celebration box of small chops, rice and sweets
Celebration boxes
A pink marbled birthday cake with gold decorations
Birthday cake
Tray of puff-puff, spring rolls and samosas
Small chops, by the tray
Smiling Zoaney server with paper cones of small chops
Cones, ready for guests

  • Weddings

    Reception menus, buffet or served, with dishes that honour both families.

  • Birthdays & anniversaries

    Party trays, celebration cakes, small chops and something special for the celebrant.

  • Private gatherings

    Dinners, naming ceremonies and get-togethers at home or a venue of your choice.

  • Outdoor catering

    We cook and serve on site — wherever your event is held.

Plan your event

Corporate & institutional

A catering partner you can put in the schedule.

We serve corporate organisations, government institutions, event planners and businesses across sectors including oil and gas. What we bring to every contract is simple: good food, on time, prepared safely.

  • Corporate offices
  • Government institutions
  • Oil & gas
  • Conferences
  • Training programmes
  • Event planners
Trays of seafood salad, jollof rice and stew prepared for a large order
01

Food safety & hygiene

Safe handling, clean preparation and hygienic practice from market to table — the foundation of everything we serve.

02

Punctual, every time

Planning, coordination and respect for agreed schedules. Your meeting starts on time; so does lunch.

03

Consistent at volume

Recipes, portioning and kitchen workflow built to deliver the same quality on day one and day one hundred.

04

Menus that fit

Nigerian and continental options, adapted to your team, your budget and your dietary needs.

How a corporate engagement runs

  1. BriefTell us headcount, schedule, location and budget.
  2. Menu & tastingWe propose a menu and arrange a tasting where needed.
  3. PlanLogistics, staffing and service style agreed in writing.
  4. DeliverOn-time service, with a single point of contact on the day.

Recognised in 2025. Zoaney received two awards for its work as a food vendor, including Food Vendor of the Year. They push us to keep raising the standard.

Everything we offer

Three kitchens of expertise.

  • Corporate catering

    Offices, meetings, conferences, training programmes and organisational functions.

  • Event catering

    Weddings, birthdays, anniversaries, celebrations and private gatherings.

  • Outdoor catering

    Food prepared and served at the venue you choose.

  • Menu development

    Creative menus tailored to your preferences, occasion and business needs.

Sliced Zoaney marbled banana bread on a slate board

The bakery

Signature banana bread.

Moist, generous and marbled through — the loaf that started a following of its own. Bought for breakfast, given as a gift, packed into hampers for the people you want to impress.

Packaged loaves of Zoaney banana bread
By the loaf
Gift hamper with banana bread, treats and bottled drinks
Gift hampers
Order banana bread

Follow @Zoaney_Banana_Bread

Portrait of Chef Ozi, Joy Oziohu Iweka, founder of Zoaney Chef Ozi in chef's whites

Our story · Meet Chef Ozi

She opened her first restaurant while still a student.

Joy Oziohu Iweka — Chef Ozi — is a chef, hospitality consultant and entrepreneur from Akoko Edo, Edo State. In 2015 she started her first restaurant, and she has spent more than a decade since building Zoaney into a hospitality company trusted by corporate clients, families and event planners.

Her work spans food preparation, catering operations, menu development, kitchen management and customer service, backed by professional catering and hospitality training and trade-test certification in Hotel and Catering.

“To become a leading and internationally recognised Nigerian hospitality brand, celebrated for signature cuisine, innovative catering and excellence in hospitality.”

— The Zoaney vision
  • Excellence
  • Innovation
  • Professionalism
  • Food safety & hygiene
  • Reliability
  • Customer satisfaction
  • Integrity

Plan your event

Tell us about the table you’re setting.

Share a few details and we’ll come back with ideas, a menu and a quote. Prefer to talk? Call or WhatsApp us directly.

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Plan Your Event